Millenium, San Francisco, California - Part III

 
 
 

Millenium, San Francisco, California - Part II

Part II includes the entree portion of our incredible meal at Millenium!


Macademia Crusted Tofu
yello coconut curry with roasted corn, Japanese eggplant, Napa cabbage and Costata Romanesco squash, Bhutanese red rice, charred shallot, stone fruit & chile de arbol sambal, Thai basil-carrot-cucumber salad
 

Roasted Collard Rolls
walnut, grilled onion, zucchini & "merguez" seitan filling, warmed Israeli cous cous, English peas & pistachios in a lemon-mint dressing, frisee, shaved fennel & plum salad, red wine harissa 

Millenium, San Francisco, California - Part I

Cornmeal Crusted Fried Green Tomatoes
Lovage remoulade, picked green cherry tomato and cucumber salad, fino verde basil 

Salt & Pepper Sesame Crusted Oyster Mushrooms
tossed in scallion & Serrano chile, sea vegetable noodle salad with ginger aioli, nectarine-kaffir lime-lemongrass dipping sauce 

Fava Bean & Red Quinoa Salad
avocado, shaved radish & cucumber, orange segments, Belgian endive, pumpkin seed-aji chile vinaigrette

Coast Cafe, Bolinas, California

Uncle Bob took us out to kayak in the Bolinas Lagoon, and afterwards we were famished. We drove into Bolinas and had a "snack". We ordered a round of this delicious vegan corn chowder.
 
I followed it up with this homemade veggie burger.
 
Though the town has quite a long history of progressive hippies living in Bolinas, the veggie burger was nothing to write home about.

Greens, San Francisco, California - Part II

 
 
 

Greens, San Francisco, California - Part I

We came to Greens completely out of serendipity. Greens is an institution of vegetarian eating, known the world round for their incredible food and cookbook. We luckily got in right before they closed for lunch. Wanting to taste everything on the menu, we did a pretty good job ordering various items.
 
 
 
 

D'angelo, Mill Valley, California