It's not too often that I come across a vegetarian taco where I am loving every bit of flavor as I did with these from the Yumbii food truck in Atlanta! I ate two (which was plenty), but I was hankering for more. They had just enough Korean kick to get me hooked, but not enough where my tastebuds were burning. The tofu was also cooked/fried to perfection. Not too crunchy and definitely not bland.
