Macademia Crusted Tofu
yello coconut curry with roasted corn, Japanese eggplant, Napa cabbage and Costata Romanesco squash, Bhutanese red rice, charred shallot, stone fruit & chile de arbol sambal, Thai basil-carrot-cucumber salad
Roasted Collard Rolls
walnut, grilled onion, zucchini & "merguez" seitan filling, warmed Israeli cous cous, English peas & pistachios in a lemon-mint dressing, frisee, shaved fennel & plum salad, red wine harissa
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