Here's the pizza in all it's glory, half vegan and half with cheese. He used a Muir Glen tomato sauce, Whole Foods 3 blend cheese, tomatoes, shiitake mushrooms, yellow onion, garlic, oregano, and basil.
And the happy creator:
Monday, May 16, 2011
Andy's Half & Half Pizza
Despite my gluten-free lifestyle, there are times you have a weakness for something so delicious or novel. That's why I bought the fresh baked pizza bread from Jerusalem Bakery on Saturday when I was out with Crystal. I knew Andy would use them to make a fabulous pizza(s).
Here's the pizza in all it's glory, half vegan and half with cheese. He used a Muir Glen tomato sauce, Whole Foods 3 blend cheese, tomatoes, shiitake mushrooms, yellow onion, garlic, oregano, and basil.
And the happy creator:
Here's the pizza in all it's glory, half vegan and half with cheese. He used a Muir Glen tomato sauce, Whole Foods 3 blend cheese, tomatoes, shiitake mushrooms, yellow onion, garlic, oregano, and basil.
And the happy creator:
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